by Liz
(DC)
In this workshop, organized by CarbonfreeDC, you'll learn how your diet contributes to global warming and how you can reduce your impact even without going meat-less.
Vegetarians and steak lovers are welcome. Note: this meeting will be held at Timberlakes Restaurant. Please spend at least $8 so CarbonfreeDC can avoid being charged for using the room.
The keynote presenter for the workshop is Nathan Fiala, author of the Scientific American article, "The Greenhouse Hamburger."
When: April 29, 2009
Time: 6:30pm
Cost: $3 per person
Website: Global Warming: Why Meat Matters
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